Beef or lamb with prunes is a classic sweet Moroccan dish that includes dried prunes and meat with the fragrant spices of ginger, saffron, cinnamon, and pepper. It's famous as a traditional offering at holiday get together, weddings, and other special occasions.
Moroccan pie with shrimp, calamari and fish are tossed with a flavorful Chinese vermicelli filling and wrapped within Moroccan pastry sheets called "warqa". Once baked, the combination of crispy, paper-thin pastry and flavorful seafood stuffing is a true delight.
Seffa Medfouna is a famous Moroccan dish which features saffron chicken, lamb or beef hidden within a dome of steamed couscous or broken vermicelli (chaariya). The couscous or vermicelli is sweetened with raisins, butter, and powdered sugar and decorated with ground fried almonds, cinnamon, and additional powdered sugar.
Pita bread with chicken, lettice, tomatos, and onions. Plus any favorite toppings, including dressing. Chicken is grilled with morroccan seasoning.
A pancake-like bread made with flour, durum whear semolina, dry yeast, melted butter, salt, sugar and bits of water. Msemmen can be accomidated with honey and mint tea.
Crepes made with love and included a variety of fillings. Some of the fillings include bananas/ smashed bananas, melted chocolate, fruits, and cream. Crepes make a great holiday dinner plate for dessert time.
With different varieties of Moroccan cookies, they are made with flower and uses almonds, chocolate and more. These pastries make great gifts during the holidays. Also, these sweet pastries make great desserts for special occasions.
Mini Msemen is a pancake-like bread made with flour, durum whear semolina, dry yeast, melted butter, salt, sugar and bits of water. You can also add peanuts or almond crumbs at the top with honey. Mini Msemmen can be a great holiday gift.
Kab Al-Gazella can be served on special occasions. They are made out of almond paste scented with orange flower water and cinnamon is enclosed in a fine pastry, molded into a curve, and then baked until almost golden. Then, with a dip in orange flower water followed by a dusting of powdered sugar can be optional.
